{"id":136,"date":"2010-04-22T23:45:35","date_gmt":"2010-04-22T22:45:35","guid":{"rendered":"http:\/\/philonfood.com\/?p=136"},"modified":"2010-04-22T23:45:35","modified_gmt":"2010-04-22T22:45:35","slug":"e3-bake-off","status":"publish","type":"post","link":"https:\/\/philonfood.com\/index.php\/2010\/04\/22\/e3-bake-off\/","title":{"rendered":"e3 Bake-Off"},"content":{"rendered":"<p>We had a bake-off at work (e3 Media) today.\u00a0 Rules: Bring in something you\u2019ve baked (savoury or sweet) and we all pick our favourite along the criteria of flavour, appearance and originality.\u00a0 Pretty much everyone turned up with something and we had some great food from quiche to cakes.\u00a0 It was a great day, although we were all continually topping up our sugar-highs throughout the day!\u00a0 Well done Robbin, Debs, Tris and first-place winner Lee with his pie-pops (mini meat pies on sticks &#8211; the chorizo make them so moreish!)<\/p>\n<div id='gallery-1' class='gallery galleryid-136 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/philonfood.com\/index.php\/2010\/04\/22\/e3-bake-off\/img_0249\/'><img width=\"150\" height=\"150\" src=\"https:\/\/philonfood.com\/wp-content\/uploads\/2010\/04\/img_0249-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/philonfood.com\/index.php\/2010\/04\/22\/e3-bake-off\/img_0243\/'><img width=\"150\" height=\"150\" src=\"https:\/\/philonfood.com\/wp-content\/uploads\/2010\/04\/img_0243-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We had a bake-off at work (e3 Media) today.\u00a0 Rules: Bring in something you\u2019ve baked (savoury or sweet) and we all pick our favourite along the criteria of flavour, appearance and originality.\u00a0 Pretty much everyone turned up with something and we had some great food from quiche to cakes.\u00a0 It was a great day, although [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/136"}],"collection":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"wp:attachment":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}