I’ve just heard from a friend about the opening of new restaurant,\u00a0the Three Coqs Brasserie above Clifton Down Shopping Centre in Bristol.\u00a0 It is\u00a0a joint venture by several of the region’s top chefs.<\/p>\n
Chris Wicks, owner of Bell’s Diner & Director of Food at Berwick Lodge has joined forces with chefs Jonathon Mackeson (Bell’s Diner) and David Daly (Jamie’s Italian and Bordeaux Quay) to create a relaxed eatery where excellent food and carefully selected “biodynamic” wines will take centre stage (that’s a new one on my – I must try!)<\/p>\n
I am told there will be a pre-launch on the 12th, 13th and 14th May, where diners will be entitled to receive 40% discount on all food and drinks, as a way of thanks for your support in our new venture.<\/p>\n
The restaurant will start taking bookings for lunch and dinner Saturday 15th May 2010 onwards.<\/p>\n
Contact details:<\/p>\n
Website: www.threecoqsbrasserie.com<\/a> I’ve just heard from a friend about the opening of new restaurant,\u00a0the Three Coqs Brasserie above Clifton Down Shopping Centre in Bristol.\u00a0 It is\u00a0a joint venture by several of the region’s top chefs. Chris Wicks, owner of Bell’s Diner & Director of Food at Berwick Lodge has joined forces with chefs Jonathon Mackeson (Bell’s Diner) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/170"}],"collection":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":0,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"wp:attachment":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTwitter: www.twitter.com\/3coqs<\/a>
\nEmail: navina@coconutchilli.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"