{"id":22,"date":"2010-04-06T14:30:21","date_gmt":"2010-04-06T14:30:21","guid":{"rendered":"http:\/\/philonfood.com\/?p=22"},"modified":"2010-04-06T14:30:21","modified_gmt":"2010-04-06T14:30:21","slug":"good-friday-local-pigeon-lamb-and-more-2","status":"publish","type":"post","link":"https:\/\/philonfood.com\/index.php\/2010\/04\/06\/good-friday-local-pigeon-lamb-and-more-2\/","title":{"rendered":"Good Friday: Local pigeon, lamb and more"},"content":{"rendered":"<p>With my cousin Jen and her husband Nigel over for the weekend, it is great excuse to try some ideas out.\u00a0 I got a couple pigeons from Gales (Filton, Bristol) \u2013 they removed the breasts but gave me the full birds.\u00a0 Did a starter of pan-fried pigeon breast with Jerusalem artichoke pure and pea oil \u2013 hadn\u2019t made a flavoured oil before, but worked out well (though not quite enough colour \u2013 will have to experiment a little more with that).\u00a0 I love pigeon!\u00a0\u00a0 For main got a rump of lamb (from Traditional Meats of Thornbury, Bristol), pan fried with roasted beans, herb roasted root veg, and a red wine and red-current reduction \u2013 turned out well but we weren\u2019t eating it until midnight!\u00a0 K made a chocolate brownie pavlova \u2013 nice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With my cousin Jen and her husband Nigel over for the weekend, it is great excuse to try some ideas out.\u00a0 I got a couple pigeons from Gales (Filton, Bristol) \u2013 they removed the breasts but gave me the full birds.\u00a0 Did a starter of pan-fried pigeon breast with Jerusalem artichoke pure and pea oil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[9],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/22"}],"collection":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":0,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}