{"id":24,"date":"2010-04-07T08:01:22","date_gmt":"2010-04-07T07:01:22","guid":{"rendered":"http:\/\/philonfood.com\/?p=24"},"modified":"2010-04-07T08:01:22","modified_gmt":"2010-04-07T07:01:22","slug":"saturday-more-game-2","status":"publish","type":"post","link":"https:\/\/philonfood.com\/index.php\/2010\/04\/07\/saturday-more-game-2\/","title":{"rendered":"Saturday: Wild Garlic and Other Wild Treats"},"content":{"rendered":"<p>On Saturday we\u00a0went out driving around the south Wales border with our guests, and came across some wild garlic (ramsons) which aren\u2019t flowering yet but the leaves were nice and fresh, so I just had to pick some.\u00a0 So, that gave me the excuse to do an improvised wild garlic risotto (with the stock I made from the day before&#8217;s left over pigeon) &#8211; it worked surprisingly well!<\/p>\n<p>We also headed out to Tortworth Estate Farm Shop (Glos) to get some diced mixed game for a casserole (also using the stock and some red wine).\u00a0 Again, because we were out most of the day, didn\u2019t get the main to the table to midnight \u2013 oops!\u00a0 K did rhubarb crumble with ginger ice cream \u2013 worked really well \u2013 a little ginger liquor finished it off nicely!<\/p>\n<p>It is great that there seem to be an increasing number of farm shops and other independent outlets out there.\u00a0\u00a0They need our custom, so don&#8217;t forget about them!<\/p>\n<figure id=\"attachment_52\" aria-describedby=\"caption-attachment-52\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/philonfood.com\/wp-content\/uploads\/2010\/04\/img_0121.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-52\" title=\"Wild Garlic\" src=\"http:\/\/philonfood.com\/wp-content\/uploads\/2010\/04\/img_0121.jpg?w=300\" alt=\"wild garlic\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-52\" class=\"wp-caption-text\">Wild garlic at the moment (before flowering)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>On Saturday we\u00a0went out driving around the south Wales border with our guests, and came across some wild garlic (ramsons) which aren\u2019t flowering yet but the leaves were nice and fresh, so I just had to pick some.\u00a0 So, that gave me the excuse to do an improvised wild garlic risotto (with the stock I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[7,8,9],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}