{"id":28,"date":"2010-04-06T15:37:02","date_gmt":"2010-04-06T14:37:02","guid":{"rendered":"http:\/\/philonfood.com\/?p=28"},"modified":"2010-04-06T15:37:02","modified_gmt":"2010-04-06T14:37:02","slug":"great-british-menu-start-tonight","status":"publish","type":"post","link":"https:\/\/philonfood.com\/index.php\/2010\/04\/06\/great-british-menu-start-tonight\/","title":{"rendered":"Great British Menu starts tonight!"},"content":{"rendered":"<p>The new series of Great British Menu starts tonight.\u00a0 I love this show &#8211; really interesting to see regional ingredients and some top-class cooking, but also a chance to see some very good chefs who aren\u2019t all celebrities yet.\u00a0 We\u2019ve been to a few places off the back of it &#8211; check them out before they become famous and you can still get a table!<\/p>\n<p>BBC 2 6pm, but if like me you aren\u2019t going to make it home from work in time, there\u2019s always iPlayer for the next week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new series of Great British Menu starts tonight.\u00a0 I love this show &#8211; really interesting to see regional ingredients and some top-class cooking, but also a chance to see some very good chefs who aren\u2019t all celebrities yet.\u00a0 We\u2019ve been to a few places off the back of it &#8211; check them out before [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3,18],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/28"}],"collection":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":0,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}