{"id":38,"date":"2010-04-06T22:30:05","date_gmt":"2010-04-06T21:30:05","guid":{"rendered":"http:\/\/philonfood.com\/?p=38"},"modified":"2010-04-06T22:30:05","modified_gmt":"2010-04-06T21:30:05","slug":"hestons-at-it-again","status":"publish","type":"post","link":"https:\/\/philonfood.com\/index.php\/2010\/04\/06\/hestons-at-it-again\/","title":{"rendered":"Heston&#8217;s at it again"},"content":{"rendered":"<p>Just watched Heston Blumenthal&#8217;s Chocolate Factory Feast on Channel 4 &#8211; as ever, absolutely amazing, though completely mad!\u00a0 Lickable wallpaper, chocolate waterfall that separates as it flows, and my favourite, duck a l\u2019orange turned in to confectionary (including a chocolate orange made predominantly of duck!)\u00a0 I can imagine the layered mushroom dish would taste brilliant &#8211; I\u2019ve experienced the dry ice \/ smoking moss first-hand at the Fat Duck &#8211; he has a real penchant for the theatrics of food!\u00a0 I don\u2019t think I\u2019ll be trying any recipes though&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just watched Heston Blumenthal&#8217;s Chocolate Factory Feast on Channel 4 &#8211; as ever, absolutely amazing, though completely mad!\u00a0 Lickable wallpaper, chocolate waterfall that separates as it flows, and my favourite, duck a l\u2019orange turned in to confectionary (including a chocolate orange made predominantly of duck!)\u00a0 I can imagine the layered mushroom dish would taste brilliant [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3,18],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/38"}],"collection":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":0,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}