{"id":456,"date":"2011-04-07T15:00:45","date_gmt":"2011-04-07T14:00:45","guid":{"rendered":"http:\/\/philonfood.com\/?p=456"},"modified":"2023-03-13T17:15:47","modified_gmt":"2023-03-13T17:15:47","slug":"its-that-time-of-year-again","status":"publish","type":"post","link":"https:\/\/philonfood.com\/index.php\/2011\/04\/07\/its-that-time-of-year-again\/","title":{"rendered":"Wild garlic risotto"},"content":{"rendered":"<p>It&#8217;s that time of year again. \u00a0Spring means a lot of things for the foodie. \u00a0Amongst these is wild garlic. \u00a0My favourite way to appreciate it is in a wild\u00a0garlic risotto (which went down very well on mothers day!) \u00a0See my <a title=\"Wild Garlic\u00a0Risotto\" href=\"https:\/\/philonfood.wordpress.com\/recipes\/wild-garlic-risotto\/\">wild garlic risotto recipe<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s that time of year again. \u00a0Spring means a lot of things for the foodie. \u00a0Amongst these is wild garlic. \u00a0My favourite way to appreciate it is in a wild\u00a0garlic risotto (which went down very well on mothers day!) \u00a0See my wild garlic risotto recipe.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[12,14],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/456"}],"collection":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":1,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/posts\/456\/revisions\/555"}],"wp:attachment":[{"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philonfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}