PhilOnFood

  • About
  • Recipes
    • George’s Piccalilli
    • Gooseberry Fool
    • Venison Casserole
    • Wild Garlic Risotto
Illustration of a bird flying.
  • An open letter to the supermarkets: Stock

    Dear Sir/Madam I am writing to you about your stocks. That is stocks as ingredients (chicken stock, beef stock, etc .) rather than levels of produce. It might seem to be a strange thing to get passionate about, but as stocks are the base of some great dishes, a good stock can make a meal, […]

    September 21, 2013
  • Social Eating: Namaskar Lounge

    From a list of social possibilities, we at Rockpool voted to have that most modern-British of a night out – a curry night. We went to Namaskar Lounge in Bristol – it sells itself as a “real Indian barbecue restaurant”, and certainly the menu has a mixture of BBQ, tandoor, and “special” dishes as well […]

    March 19, 2012
  • BBC Good Food Show

    I was up at the BBC good food show this weekend.  It was great fun – lots of people, interesting produce across hundreds of stalls, cookery demonstrations, as well as meeting with a few celebrity chefs and a few bargains.  Pictures are probably the best way to convey.

    November 28, 2011
  • From Fine Dining in Devon to the best Pasties in Cornwall

    Having just been on an impromptu visit to Cornwall via Devon, I wanted to share a couple of foodie finds. Tanners, Plymouth, Devon En-route on Friday night we stopped in Plymouth.  We dined at Tanners, a restaurant that has been run by brothers Chris and James Tanner for the last 12 years.  The Tanners have […]

    November 14, 2011
  • One of the West’s newest Stars

    There are only a few pubs in the UK that possess a Michelin Star, and the Pony and Trap in Chew Magna joined that exclusive club earlier this year. Don’t be put off by the rhyming slag connotation – there is nothing pony about this place. We went there with friends Lewis and Elly this […]

    June 21, 2011
  • What gets you a Michelin star?

    My wife and I have just returned after a foodie long weekend.  It was our gift to one another for our wedding anniversary, and after toying with the idea of a European city break, we decided to do a local restaurant tour and ended up eating and staying at three different Michelin starred restaurants.  Don’t […]

    May 11, 2011
  • Crocodile and other obscure meats

    It was my mum’s birthday yesterday, so a good excuse to invite my parents over for a meal. But being out all day my prep time was a little limited, so rather than doing something requiring hours of prep I thought I’d opt for interesting ingredients cooked simply (and quickly!) So the other day, I […]

    April 20, 2011
  • What I miss about London

    A decade ago, I didn’t really think London was for me.  I lived there for a while, but it made me realise that I was more a rural than an urban boy.  And even as I write this sat on a train watching the lambs in the fields on my way from a day in […]

    April 14, 2011
  • Wild garlic risotto

    It’s that time of year again.  Spring means a lot of things for the foodie.  Amongst these is wild garlic.  My favourite way to appreciate it is in a wild garlic risotto (which went down very well on mothers day!)  See my wild garlic risotto recipe.

    April 7, 2011
  • A light meal can still be indulgent…

    The other night I really fancied a light dinner (I think the weekend sunshine put me in a Summery mood). Something light but tastey. I stopping by the shops on the way home and wondering past the fish counter I noticed some nice looking tuna steaks and decided to get them and try something with […]

    March 23, 2011
1 2 3 … 7
Next Page→

PhilOnFood

Proudly powered by WordPress