I am a big fan of eating wild food, especially when there’s an abundance of it. When it comes to meat, there are several species that many considered pests, for example pigeon and rabbit. They are so underrated – they taste great, couldn’t be more free-range, and are being “controlled” by farmers any way. Ask your butcher or try you nearest farm shop – if you haven’t already, give them a go – if you need recipe suggestions, let me know!

And to the survey: Grey squirrel is also a considered a pest by many, and now squirrel meat is being sold at some markets. So the question is: would you eat squirrel?

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