I’ve just heard from a friend about the opening of new restaurant, the Three Coqs Brasserie above Clifton Down Shopping Centre in Bristol.  It is a joint venture by several of the region’s top chefs.

Chris Wicks, owner of Bell’s Diner & Director of Food at Berwick Lodge has joined forces with chefs Jonathon Mackeson (Bell’s Diner) and David Daly (Jamie’s Italian and Bordeaux Quay) to create a relaxed eatery where excellent food and carefully selected “biodynamic” wines will take centre stage (that’s a new one on my – I must try!)

I am told there will be a pre-launch on the 12th, 13th and 14th May, where diners will be entitled to receive 40% discount on all food and drinks, as a way of thanks for your support in our new venture.

The restaurant will start taking bookings for lunch and dinner Saturday 15th May 2010 onwards.

Contact details:

Website: www.threecoqsbrasserie.com
Twitter: www.twitter.com/3coqs
Email: navina@coconutchilli.com