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Grill Stock
A couple of weeks ago was Grill Stock: “a BBQ themed two‐day food & drink festival” in Bristol. It was great – BBQ competitions, demonstrations, chilli eating contest, and plenty of food stalls. I might have overdosed a little on burgers (hard not to when you have a choice of duck & plum sauce, saltmarsh […]
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Easter Sunday: English Rose Veal
I wanted to prepare something that was quick but still a little decedant. I got some rose veal steaks, again from Tortworth Estate Farm Shop, and served that simply with left overs from the other night, some crushed new potatoes and veg. Veal often raises an eyebrow as it has a bad reputation in the […]