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Great British Menu starts tonight!
The new series of Great British Menu starts tonight. I love this show – really interesting to see regional ingredients and some top-class cooking, but also a chance to see some very good chefs who aren’t all celebrities yet. We’ve been to a few places off the back of it – check them out before […]
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Good Friday: Local pigeon, lamb and more
With my cousin Jen and her husband Nigel over for the weekend, it is great excuse to try some ideas out. I got a couple pigeons from Gales (Filton, Bristol) – they removed the breasts but gave me the full birds. Did a starter of pan-fried pigeon breast with Jerusalem artichoke pure and pea oil […]